Compact Universal Digital Data Logging Moisture Meter

Salient Features

TEST CUP VISIBILITY:

Rugged C Frame construction for visibility during operation to avoid test cup breakage.

REDESIGNED STEEL BODY:

Rugged C Frame construction for visibility during operation to avoid test cup breakage.

STAINLESS STEEL COMPONENT:

Test Cup, Top plunger, Bottom plunger, crank handle’s body and ratchet handle made of Stainless Steel for longer life and rust prevention

DATA LOGGING FACILITY:

Data logging with Data Storage capacity of 200 readings for recalling data at later stages.

BLUETOOTH CONNECTIVITY:

Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud ( 6010-BT & 6010-BH Model only)

HUMIDITY SENSOR:

Inbuilt Humidity Sensor provided for ambient Humidity display (6010-BH Model only).)

OPERATION SETTING DISPLAY:

Thickness setting and crop volume can be known from the 2×16 line display.

HOT KEYS:

Three Hot keys for any three crops for ease of operation.

WEIGHT:

Weight 12-14 Kg. Easy to carry.

INDOSAW NABL APPROVED LAB

Indosaw now has an in-house NABL-approved (ISO 17025: 2017) moisture testing lab for IS-4333 (Part 2: 2017) to verify the results of our grain moisture meters.

Specifications 6010-BH

Commodity calibration	Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order)
Range	3.5 to 40% depending on the type of crop
Consistency	Typically within +- 0.2 %, varies with crops type and moisture range
Resolution	0.1%
Principle of measurement	Resistance
Temperature Compensation	Automatic with PT-100 temperature sensor
Error Conditions	Under Range, Over Range etc.
Display	2 x16 character alphanumeric LCD display
Low Battery Indication	Displayed on LCD display, No display of Moisture percentage in case of low battery.
RS 232 Port	It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port.
Hot keys	Hot Keys for three crops which are programmable
Keypad	Membrane type keypad (9 keys).
Averaging	Average of number of readings of moisture Percentage through a key.
Recall Facility	Last reading Recall facility
Data Logging	It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time.
Data storage capacity	It has memory of 200 readings
Bluetooth	Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud.
Humidity Indicator	Inbuilt Humidity Sensor provided for ambient Humidity display.
Power	9V DC Adaptor for AC mains or 6 dry cells.
Size (LxBxH in cm)	31cm x 17.5cm x 26cm Approx.
Material of body	Alloy Steel
Stainless steel Parts	Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body
Weight	12-14 Kg. Approx

Specifications 6010-BT

Commodity calibration	Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order)
Range	3.5 to 40% depending on the type of crop
Consistency	Typically within +- 0.2 %, varies with crops type and moisture range
Resolution	0.1%
Principle of measurement	Resistance
Temperature Compensation	Automatic with PT-100 temperature sensor
Error Conditions	Under Range, Over Range etc.
Display	2 x16 character alphanumeric LCD display
Low Battery Indication	Displayed on LCD display, No display of Moisture percentage in case of low battery.
RS 232 Port	It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port.
Hot keys	Hot Keys for three crops which are programmable
Keypad	Membrane type keypad (9 keys).
Averaging	Average of number of readings of moisture Percentage through a key.
Recall Facility	Last reading Recall facility
Data Logging	It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time.
Data storage capacity	It has memory of 200 readings
Bluetooth	Data can be transferred to a dedicated App by Bluetooth and further it can be shared on WhatsApp, Email & Cloud.
Power	9V DC Adaptor for AC mains or 6 dry cells.
Size (LxBxH in cm)	31cm x 17.5cm x 26cm Approx.
Material of body	Alloy Steel
Stainless steel Parts	Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body
Weight	12-14 Kg. Approx

Specifications 6010

Commodity calibration	Food Grains, Pulses, Oil Seeds, & Vegetables Seeds ( See list of crops for which calibration is available and please specify at the time of order)
Range	3.5 to 40% depending on the type of crop
Consistency	Typically within +- 0.2 %, varies with crops type and moisture range
Resolution	0.1%
Principle of measurement	Resistance
Temperature Compensation	Automatic with PT-100 temperature sensor
Error Conditions	Under Range, Over Range etc.
Display	2 x16 character alphanumeric LCD display
Low Battery Indication	Displayed on LCD display, No display of Moisture percentage in case of low battery.
RS 232 Port	It has the provision to attach a printer to print Moisture %age, Temperature, Commodity name, date and Time through the printer. Recorded data can be transferred to PC through RS 232 port.
Hot keys	Hot Keys for three crops which are programmable
Keypad	Membrane type keypad (9 keys).
Averaging	Average of number of readings of moisture Percentage through a key.
Recall Facility	Last reading Recall facility
Data Logging	It has a facility to record data, which includes Moisture percentage, Temp. Commodity Name, Commodity Code along with Date & Time.
Data storage capacity	It has memory of 200 readings
Power	9V DC Adaptor for AC mains or 6 dry cells.
Size (LxBxH in cm)	31cm x 17.5cm x 26cm Approx.
Material of body	Alloy Steel
Stainless steel Parts	Ratchet Handle, Test Cup, Top & Bottom Plunger, Crank Handle Body
Weight	12-14 Kg. Approx

Commodities

SL. NO.	MATERIAL	Thickness (6010,6010-BT, 6010-BH	Sample	Range moisture %	Code	Hindi Name
1	BARLEY	625	B	8-40%	1	JAU
2	CORN	560	B	8-40%	2	MAKKAY KA DANA
3	MILLET	600	B	8-40%	3	BAJRA
4	POPCORN (WHITE)	500	50g	8-40%	4
5	POP CORN (YELLOW)	525	50g	8-40%	5
6	PADDY (LONG GRAIN)	550	B	8-40%	6	DHAN
7	KNOL-KHOL	260	A	8-40%	7
8	PADDY (SHORT GRAIN)	525	B	8-40%	8
9	RICE (LONG GRAIN)	275	A	8-40%	9	CHAWAL
10	RICE (SHORT GRAIN)	275	A	8-40%	10
11	RICE (PARBOILED)	325	A	8-40%	11
12	SORGHUM	675	B	8-40%	12	JOWAR
13	WHEAT	275	A	8-40%	13	GEHUN
14	RICE BRAN	275	30g	8-40%	14
15	PIGEON PEA	450	C	8-40%	15	ARHAR
16	BEANS (RED)	200	A	10-19%	16	LAL LOBIA
17	BEANS (VELVET)	325	30g	9-19%	17
18	BLACK GRAM (Urd)	275	A	10-40%	18	URD
19	BLACK GRAM (WHOLE SHELLED)	275	A	8-40%	19
20	COW PEA	325	A	8-40%	20	WHITE LOBIA
21	GRAM SOLID	500	C	7-39%	21	CHANNA
22	GRAM DAL	450	C	8-40%	22	CHANNA-DAL
23	KIDNEY BEANS	475	B	8-40%	23	FRANS BEAN
24	HORSE GRAM	275	A	8-40%	24	KULTHI
25	PEAS	450	C	8-40%	25	MATTAR
26	SOYABEAN	575	B	6-37%	26
27	MOONG	250	A	11-30%	27	MOONG
28	MOONG DAL	300	A	11-32%	28
29	MASSOR	250	A	9-32%	29	MASSOR
30	MASSOR DAL	275	A	10-32%	30
31	MASSOR (WHOLE)	275	A	8-40%	31
32	MASSOR (DAL DHULLI)	275	A	8-40%	32
33	MALKA MASOOR	275	A	9-41%	33
34	CASTER	500	C	4-20%	34	ARANDI
35	BLANK	600	A	8-40%	35
36	GROUND NUT	450	26g	5-22%	36	MOONGFALI
37	MUSTARD (YELLOW)	475	C	5-24%	37	SARSON
38	PALM HUSKAR	500	45g	4-22%	38
39	MUSTARD (BLACK)	450	C	5-24%	39
40	ROQUETTE	450	C	5-24%	40	TARA-MERA
41	SESAMA	550	C	3-35%	41	TIL
42	OKRA (LADIES FINGER)	480	C	7-36%	42	BHINDI
43	CABBAGE	260	A	5-24%	43	BANDGOBHI
44	COCUMBER	525	B	7-32%	44	KHIRA
45	LETTUCA	500	B	7-36%	45
46	ONION	250	A	6-37%	46	PYAZ
47	TOMATO	250	25G	7-32%	47	TAMATER
48	TURNIP	200	25g	7-32%	48	SHALGAM
49	COFFEE BEANS	350	A	8-40%	49
50	COTTON SEEDS	360	30g	3-35%	50	KAPAS
51	COTTON SEED (DELINTED)	500	B	2-33%	51
52	OATS	400	30g	8-40%	52	JAI
53	STARCH (MAIZE)	225	30g	9-41%	53
54	WATER MELON	425	B	5-36%	54	TARBUZ
55	CORIANDER	325	C	5-24%	55	DHANIA
56	TURMERIC	300	30g	8-40%	56	HALDI
57	WHEAT BRAN	200	20g	8-40%	57
58	WHEAT ATTA	275	30g	8-40%	58
59	SUJI	275	A	8-40%	59
60	MAIDA	250	30g	8-40%	60
61	SUNFLOWER	350	B	5-22%	61
62	ARECANUTS	550	30g	8-40%	62	SUPARI
63	BAISEN	275	30g	7-39%	63
64	DOC KARDI CAKE	400	C	8-32%	64
65	MASH (CATTEL FEED)	170	20g	3-27%	65
66	DOC GROUND NUT	240	25g	7-28%	66
67	DOC COTTON SEED	400	C	8-31%	67
68	DOC RICE BRAN	300	30g	8-30%	68
69	DOC RAPE SEED	340	30g	7-34%	69
70	DOC SUNFLOWER SEED	380	C	7-29%	70
71	PELLET	220	20g	4-31%	71
72	MUSTARD	480	C	4-40%	72
73	LINT COTTON	140	04g	3-40%	73
74	RAW COTTON	160	10g	3-40%	74	KACHI RUI
75	SAF FLOWER SEED	260	A	4-30%	75
76	Y LONG BEAN	225	30g	8-28%	76
77	RADDISH (YELLOW)	260	20g	4-37%	77	LAL-MULI
78	RADDISH (RED)	480	C	4-30%	78	WHITE MULI
79	SPINACH	260	A	3-30%	79	PALAK
80	PIGEON PEA (HALF BROKEN)	280	A	5-37%	80	ARHAR
81	DOC SOYABEAN	460	B	7-35%	81
82	JUTE	380	C	4-31%	82
83	TEA	200	A	7-33%	83	CHAY
84	RED CHILLY WHOLE,DRIED	120	10g	4-40%	84	LAL MIRCH
85	GUHAR	440	C	9-37%	85	FRENCH-BEAN
86	PADDY HUSK	160	08g	4-39%	86	DHAN KA CHILKA
87	GROUND NUT(in shell)	300	25g	5-24%	87	MOONGFALI
88	BARSEEM	200	A	4-33%	88
89	TREOSENT	560	C	7-39%	89
90	GUINEA GRASS	60	07g	4-30%	90
91	RYE GRASS	140	12G	9-24%	91
92	BRINJAL	200	A	3-37%	92	BAINGAN
93	RIDGE GAURD	320	30g	4-32%	93	TAROI
94	BITTERGUARD	420	C	3-29%	94	KARELA
95	TINDA	400	30g	4-23%	95
96	BOTTLE GUARD	260	20g	5-34%	96	LAUKI
97	PUMPKIN	220	20g	4-34%	97	KADDU
98	WEANING FOOD	300	B	5-25%	98	SATTU
99	BEANS SEVILLE	220	A	10-30%	99
100	BEANS FLORA	220	A	10-20%	100
101	NIGER SEED	480	C	5-25%	101
102	CAULIFLOWER	450	C	5-25%	102	PHOOLGOBHI
103	CARROT	220	C	5-25%	103	GAZAR
104	TORIA	460	C	5-30%	104
105	RAJMA	560	B	8-40%	105
106	SPONGE GUARD	460	30G	8-30%	106	TAROI
107	LONG MELON	220	20G	5-25%	107	KAKRI
108	MUSK MELON	200	A	5-25%	108	KHARBOOJA
109	METHI	220	A	5-30%	109
110	SAUNF	120	A	5-25%	110	SAUNF(ANISEED)
111	BLACK PEPPER	200	A	9-25%	111	KALIMIRCH
112	CELERY SEED	240	A	5-30%	112
113	CUMIN SEED	220	A	5-20%	113	ZEERA
114	TOBACCO	160	10G	8-25%	114	TAMBAKU
115	RED AMARANTHUS	200	20G	8-35%	115
116	TAMARINDUS INDICA	750	B	13-35%	116	IMLI
117	MELLETIA AZEDARACH	400	C	15-35%	117
118	MIMUSOPS ELENGI	350	C	8-35%	118
119	MILLETIA OVALIFOLIA	400	C	8-35%	119
120	PUTRANJIVA ROX	620	B	8-35%	120
121	DELONIK REGIA	580	C	8-35%	121
122	ALBIZIA LEBBAK	520	B	8-35%	122
123	CASSIA FISTULA	550	C	10-35%	123
124	MARGINATA	775	B	9-35%	124
125	PIAROSPIS CINEZARIA	325	A	10-35%	125
126	ACACIA TORTICIS	295	A	12-35%	126
127	PERKIN SONEA	500	C	12-35%	127
128	ACACIA SENEGAL	410	C	12-35%	128
129	CASSIA SIAMEA	420	B	12-35%	129
130	TEAK	540	B	10-30%	130
131	BAMBOO	220	A	10-20%	131	BAANS
132	GROUND RICE	200	A	9-30%	132	PISA CHAWAL
133	ALFA-ALFA	220	A	5-30%	133
134	JOJOBA	200	A	5-25%	134
135	MOTH DAL	200	A	8-20%	135
136	CLUSTER BEANS	240	A	7-35%	136
137	CASHEW NUT	250	20G	6-20%	137	KAJU
138	DEOILED COCONUT CAKE	220	20G	6-27%	138
139	DEMAHUA CAKE	180	20G	6-29%	139
140	MUSHROOM	80	10G	6-28%	140
141	COCOBEAN	320	30G	3-26%	141
142	CHILLEY SEED	140	A	5-27%	142	HARI MIRCH
143	CINCHRUS CILIARIS	80	5G	4-33%	143
144	CORN GRITZ	40	A	8-40%	144
145	GREEN COFEE	260	A	6-38%	145
146	RAGI	280	A	7-32%	146	RAGI
147	JATROPHA CIRCUS	200	A	3-32%	147	RATANJOT
148	WHEAT STRAW	100	4G	27-50%	148	BHUSA
149	SUGARCANE BAGASSES	260	8G	3-59%	149	KHOI
150	SAW DUST	280	12G	7-34%	150	LAKDI KA BURADA
151	RAW SNUFF	125	A	3-40%	151	SUNGHNI
152	RAW TOBACCO	65	20G	1-62%	152	KACHCHI-TAMBAKU
153	JATROPHA SHELL	160	9G	12-40%	153	RATANJOT KA CHILKA
154	GROUNDNUT SHELL	160	6G	5-37%	154	MUNGFALI KA CHILKA
155	CHOPPED RICE STRAW	160	6G	3-35%	155
156	SHISHAM	80	8G	6-38%	156	SHISHAM
157	KHAIR	180	A	10-40%	157
158	DHARK	250	30G	5-37%	158
159	SIRS	240	A	5-37%	159
160	SOO BABUL	230	A	14-40%	160
161	SUKH CHAIN	240	20G	3-33%	161
162	RAJAIN	60	4G	4-35%	162
163	TUN	80	A	3-35%	163
164	MURRODFALI	100	8G	2-34%	164
165	EUCALYPTUS	240	A	6-38%	165
166	TAMARIND SHELL	220	15G	7-39%	166	IMLI KA CHILKA
167	TAMARIND CAKE	380	30G	7-31%	167	IMLI KA CAKE
168	GINGER SLICE 3 mm	120	10G	3-36%	168	ADRAK
169	GINGELLY SEED	280	A	2-26%	169
170	NEEM SEED	400	B	1-37%	170	NEEM
171	KALMEGH(ENDROGRAPHIS PANICULATA	240	A	12-40%	171
172	ISABGOL	240	A	5-37%	172	ISABGOL
173	LEPIDIUM SATIVUM	240	A	4-35%	173
174	ASHWAGANDHA (WITHANIA SOMNIFERA)	260	A	5-37%	174	ASHWAGANDHA
175	SHANKHPUSHPI (CONVOLVULUS MICROPHYLLUS)	280	A	5-37%	175	SHANKHPUSHPI
176	MINDI OVAL(CASSIA ANGUSH FOLIA)	240	A	9-40%	176
177	SUN HEMP	260	A	8-39%	177
178	LAL CHAUNOTI	260	A	10-40%	178
179	KUCHA (MUKUNA PRURITA)	280	A	8-40%	179
180	DEOILED RICE BRAN	320	B	8-33%	180
181	ALMOND	340	25G	3-26%	181	BADAM
182	COFFEE SHELLED	180	A	4-45%	182	BINA CHILKAY KI COFFEE
183	COFFEE WHOLE	220	A	7-33%	183	COFFEE
184	BASIL	240	A	5-25%	184	TULSI
185	BEET	180	A	4-30%	185	CHUKANDER
186	BROCCOLI	200	A	4-30%	186	GANTH GOBHI
187	ENDIVE	180	A	4-30%	187
188	LEEK	240	A	7-40%	188
189	PARSLEY	200	A	5-31%	189
190	CHIKORI-SEED	180	25G	3-40%	190
191	BUCK-WHEAT	180	A	7-36%	191	KUTTU KA ATTA
192	MATTAR DAL	260	A	11-30%	192	MATTAR DAL
193	LINSEED	250	A	5-20%	193	ALSI
194	COCONUT	290	C	3-13%	194	KHOPA (NARIYAL)
195	BLACK CRAWAY	240	A	6-40%	195	KALAUNJI
196	CLOVE	150	A	22-40%	196	LAUNG
197	FLATTENED RICE	250	20G	11-37%	197	POHA

Additional information